Solid state fermentation for foods and beverages
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2014
|
| Series: | Fermented foods and beverages series
2 |
| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | 1 online resource (xv, 391 p.) ill |
|---|---|
| ISBN: | 1439844968 1439844976 (e-book) 9781439844960 9781439844977 (e-book) |