Bingying & Zhu, Y.. (2014). Solid state fermentation for foods and beverages [. CRC Press.
Chicago Style (17th ed.) CitationBingying and Yang Zhu. Solid State Fermentation for Foods and Beverages [. Boca Raton, Florida: CRC Press, 2014.
MLA (9th ed.) CitationBingying and Yang Zhu. Solid State Fermentation for Foods and Beverages [. CRC Press, 2014.
Warning: These citations may not always be 100% accurate.