Bingying & Zhu, Y. (2014). Solid state fermentation for foods and beverages. CRC Press.
Chicago Style (17th ed.) CitationBingying and Yang Zhu. Solid State Fermentation for Foods and Beverages. Boca Raton, Florida: CRC Press, 2014.
MLA (9th ed.) CitationBingying and Yang Zhu. Solid State Fermentation for Foods and Beverages. CRC Press, 2014.
Warning: These citations may not always be 100% accurate.