Seafood science advances in chemistry, technology and applications

QR Code

Seafood science advances in chemistry, technology and applications

Bibliographic Details
Main Author:	Kim, Se-Kwon (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2015
Subjects:	Fisheries Fishery processing Food > Composition Seafood
Online Access:	Crcnetbase

Similar Items

Handbook of seafood and seafood products analysis
by: Toldra, Fidel
Published: (2010)

Environmental effects on seafood availability, safety, and quality
by: Daczkowska-Kozon, Elzbieta G., et al.
Published: (2011)

Handbook of seafood quality, safety and health applications
by: Alasalvar, Cesarettin
Published: (2011)

Seafood processing technology, quality and safety

Innovative technologies in seafood processing

Surimi and surimi seafood
by: Park, Jae Won 1953-
Published: (2005)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2016)

Fish processing technology
by: Hall, G. M. Dr
Published: (1997)

Trends in fish processing technologies
by: Nicolau, Anca I., et al.

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2001)

Manual fish product processing
by: Abu Bakar Hussin, et al.
Published: (2004)

Fish processing sustainability and new opportunities
by: Hall, George M.
Published: (2011)

Advances in fisheries science 50 years on from Beverton and Holt
by: Cotter, John (A. John R.), et al.
Published: (2008)

Perusahaan memproses keropok lekor secara moden
by: Samsudin Ahmad, et al.
Published: (2012)

Handbook on Fish Processing and Preservation
by: Mishra, Rabinarayan
Published: (2022)

Fish processing and preservation
by: Sinha, P.
Published: (2011)

Textbook of fishery
by: Gupta, Surekha
Published: (2010)

The seafood industry species, products, processing and safety
by: Flick, George J., et al.
Published: (2012)

Economics in commercial fisheries
by: Biswas, K. P. (Kamakhya Pada) 1936-
Published: (2017)

Broodstock Management And Fish Seed Production
by: Marx, K. Karal, et al.

Dasar-dasar perikanan umum untuk sekolah pertanian pembangunan
by: Soeseno, Slamet
Published: (1977)

Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation
by: Soares, Nuno 1975-, et al.
Published: (2016)

Seafood and aquaculture marketing handbook
by: Engle, Carole Ruth 1952-, et al.
Published: (2017)

Fishery products quality, safety and authenticity
by: Oehlenschlager, Jorg, et al.
Published: (2009)

National Ecosystem Approach to Fisheries Management (EAFM) Workshop, 19-20 February 2013, Palm Garden Hotel Putrajaya organized by Ministry of Science Technology, Department of Fisheries Sabah, World Wildlife Fund (WWF Malaysia) and the Department of Fisheries Malaysia
by: Tan, Geik Hong
Published: (2013)

Production trends in fisheries and aquaculture
by: Pandey, S. K.
Published: (2012)

Fish processing industry in West Malaysia with special references to Terengganu
by: Wahby, O
Published: (1970)

Model perusahaan makanan bebola ikan
Published: (1997)

Ecosystem approaches to fisheries a global perspective
Published: (2016)

Sustainability and management of aquaculture and fisheries
by: Kumar, H. D. 1934-
Published: (2013)

A fishery manager's guidebook
by: Cochrane, K. L., et al.
Published: (2009)

Sustainable fisheries management
Published: (2016)

Value chain management in marine fisheries sector
by: Kotni,V V Devi Prasad
Published: (2017)

الشقائق النعمانية في شرح الروضة السلوانية في علم الصيد
by: معسكري، أبي راس الناصر, et al.
Published: (2010)

Development problems of an open-access resource the fishermen of Peninsular Malaysia
Published: (1990)

Manual pemprosesan produk ikan
by: Che Rohani Awang, et al.
Published: (2002)

Fish and seafood
by: Fernandes, Rhea
Published: (2009)

Perangkaan tahunan perikanan

Seafood Chilling, Refrigeration and Freezing Science and Technology
by: Nalan Gokoglu, et al.

Fisheries science
by: Santhanam, Ramasamy 1946-
Published: (2016)