Seafood science [ advances in chemistry, technology and applications

Seafood science [ advances in chemistry, technology and applications

"Preface Seafood is simply "food from the sea". It comes in various forms and is used as food for human beings. Seafood predominantly includes fish, crustaceans, mollusks and seaweeds. It is one of the important sources of protein and nutrients for human health. This book contains a t...

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Bibliographic Details
Main Author: Kim, Se-Kwon (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2015
Subjects:
Fisheries
Fishery processing
Food > Composition
Seafood
Online Access:Crcnetbase

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