Seafood science advances in chemistry, technology and applications

Bibliographic Details
Main Author: Kim, Se-Kwon (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2015
Subjects:
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX385 S43 2015
Accession Item Category Format Status Notes
1000163579 Electronic Resource Electronic Book Available