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00000cam a2200000 7i4500 |
| 001 |
0000086965 |
| 008 |
141023s2015 flu eng |
| 020 |
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|a 1466595825
|
| 020 |
|
|
|a 1466595833 (e-book)
|
| 020 |
|
|
|a 9781466595828
|
| 020 |
|
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|a 9781466595835 (e-book)
|
| 050 |
0 |
0 |
|a TX385
|b .S43 2015
|
| 090 |
0 |
0 |
|a TX385
|b .S43 2015
|
| 245 |
0 |
0 |
|a Seafood science
|h electronic resource
|b advances in chemistry, technology and applications
|c editor, Se-Kwon Kim
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2015
|
| 300 |
|
|
|a 1 online resource (viii, 574 p.)
|b ill
|
| 650 |
|
0 |
|a Fisheries
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 650 |
|
0 |
|a Seafood
|
| 700 |
1 |
|
|a Kim, Se-Kwon
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-9582-8
|
| 999 |
|
|
|a 1000163579
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|