Seafood science advances in chemistry, technology and applications
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2015
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| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | 1 online resource (viii, 574 p.) ill |
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| ISBN: | 1466595825 1466595833 (e-book) 9781466595828 9781466595835 (e-book) |