Kim, S. (2015). Seafood science: Advances in chemistry, technology and applications. CRC Press.
Chicago Style (17th ed.) CitationKim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology and Applications. Boca Raton, Florida: CRC Press, 2015.
MLA (9th ed.) CitationKim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology and Applications. CRC Press, 2015.
Warning: These citations may not always be 100% accurate.