Improving food quality with novel food processing

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Improving food quality with novel food processing

Bibliographic Details
Main Authors:	Swanson, Barry G. (Author), Tokusoglu, Ozlem (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2014
Subjects:	Food industry and trade > Sanitation Food > Preservation Processed foods
Online Access:	CRCBASENET

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