Improving food quality with novel food processing

Improving food quality with novel food processing

Bibliographic Details
Main Authors: Swanson, Barry G. (Author), Tokusoglu, Ozlem (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Subjects:
Food industry and trade > Sanitation
Food > Preservation
Processed foods
Online Access:CRCBASENET

Internet

CRCBASENET

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP373 6 I47 2014
Accession Item Category Format Status Notes
1000163572 Electronic Resource Electronic Book Available

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