|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086955 |
| 008 |
141023s2013 flu eng |
| 020 |
|
|
|a 146650725X (e-book)
|
| 020 |
|
|
|a 9781466507241
|
| 020 |
|
|
|a 9781466507258 (e-book)
|
| 050 |
0 |
0 |
|a TP373.6
|b .I47 2014
|
| 090 |
0 |
0 |
|a TP373.6
|b .I47 2014
|
| 245 |
0 |
0 |
|a Improving food quality with novel food processing
|h electronic resource
|c edited by Ozlem Tokusoglu, Barry G. Swanson
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (xiv, 455p.)
|b ill
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Processed foods
|
| 700 |
1 |
|
|a Swanson, Barry G.
|e author
|
| 700 |
1 |
|
|a Tokusoglu, Ozlem
|e author
|
| 856 |
4 |
0 |
|3 CRCBASENET
|u http://www.crcnetbase.com/action/doSearch?AllField=improving+food+quality+with+novel+food&access=
|
| 999 |
|
|
|a 1000163572
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|