Improving food quality with novel food processing

Improving food quality with novel food processing

Bibliographic Details
Main Authors: Swanson, Barry G. (Author), Tokusoglu, Ozlem (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Subjects:
Food industry and trade > Sanitation
Food > Preservation
Processed foods
Online Access:CRCBASENET
Description
Physical Description:1 online resource (xiv, 455p.) ill
ISBN:146650725X (e-book)
9781466507241
9781466507258 (e-book)

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