Swanson, B. G., & Tokusoglu, O. (2014). Improving food quality with novel food processing. CRC Press.
Chicago Style (17th ed.) CitationSwanson, Barry G., and Ozlem Tokusoglu. Improving Food Quality with Novel Food Processing. Boca Raton, Florida: CRC Press, 2014.
MLA (9th ed.) CitationSwanson, Barry G., and Ozlem Tokusoglu. Improving Food Quality with Novel Food Processing. CRC Press, 2014.
Warning: These citations may not always be 100% accurate.