Food oxidants and antioxidants [ chemical, biological and functional properties

QR Code

Food oxidants and antioxidants [ chemical, biological and functional properties

"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and proce...

Full description

Bibliographic Details
Main Author:	Bartosz, G. [ (Grzegorz)] (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2014
Series:	Chemical and functional properties of food components series
Subjects:	Antioxidants Food additives Oxidizing agents
Online Access:	Crcnetbase

Similar Items

Analytical methods for food additives
by: Wood, Roger , 1945-
Published: (2004)

Food additives data book
by: Hong-Shum, Lily, et al.
Published: (2011)

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Processing and impact on active components in food

Obesity oxidative stress and dietary antioxidants

Antioxidant and antibacterial properties of honey
by: Chye, Fook Yee, et al.
Published: (2008)

Emulsifiers in food technology
by: Whitehurst, Robert J.
Published: (2004)

Food colorants : chemical and functional properties
by: Socaciu, Carmen
Published: (2007)

Oxidative rancidity development in reformed and cooked chicken meat
by: Nur Adila Basari

Natural food additives, ingredients and flavourings
Published: (2012)

Natural food additives, ingredients and flavourings
by: Baines, David, et al.
Published: (2012)

Metal oxide nanostructures synthesis, properties, and applications
by: Nunes, Daniela, et al.
Published: (2019)

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems
Published: (2014)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
by: Reid, David, et al.
Published: (2010)

Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
by: Rufa'i Umar Zubair

Dietary fibre functionality in food & nutraceuticals : from plant to gut
Published: (2017)

Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)

Water activity in foods : fundamentals and applications
by: Barbosa-Canovas, Gustavo V.
Published: (2007)

Inflammation, oxidative stress and cancer [ dietary approaches for cancer prevention
by: Kong, Ah-Ng Tony
Published: (2014)

Carbohydrates in food
by: Eliasson, Ann-Charlotte , 1953-
Published: (2006)

Proteins in food processing

Proteins in food processing
Published: (2004)

Proteins in food processing
Published: (2004)

Toxins and antioxidants in disease and health : research collection
by: Morales-Gonzalez, Jose Antonio
Published: (2016)

Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)

Food chemical safety
by: Watson, D. H. [ (David H.)] , 1952-
Published: (2001)

Methods of analysis of food components and additives
by: Otles, Semih
Published: (2012)

Fats in human nutrition
by: Gurr, M. I. [ (Michael Ian)]
Published: (1990)

Minerals in food : nutrition, metabolism, bioactivity
by: Harris, Edward D.
Published: (2014)

Food toxicology
by: Helferich, William, et al.
Published: (2001)

Basics of food supplementation
by: Kiran, A. K.
Published: (2009)

Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011)

Food stabilisers, thickeners and gelling agents
by: Imeson, A [ (Alan)]
Published: (2010)

Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome
by: Packer, Lester, et al.
Published: (2008)

Food : the chemistry of its components
by: Coultate, T. P. [ (Tom P.)]
Published: (2009)

Physicochemical characteristic and potential of antioxidant produced by seaweed kappaphycus alvarezii in the formulation of organic skin food masker
by: Nurul Atiqah Johari
Published: (2018)

The Study of Cytotoxicity, Antioxidant and Chemical Profile of Melastoma Malabathricum
by: Nor Hidayah Ab. Halim
Published: (2014)

Food colours
by: Emerton, Victoria
Published: (2008)

Antioxidants in sport nutrition [
by: Lamprecht, Manfred
Published: (2015)

Antioxidant and chemical characteristics of chicken frame waste hydrolysate
by: Mohd Nor Syazwan Mohd Ra'uf
Published: (2012)