Food oxidants and antioxidants chemical, biological and functional properties

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Food oxidants and antioxidants chemical, biological and functional properties

Bibliographic Details
Main Author:	Bartosz, G. (Grzegorz) (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2014
Series:	Chemical and functional properties of food components series
Subjects:	Antioxidants Food additives Oxidizing agents
Online Access:	Crcnetbase

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