Food oxidants and antioxidants [ chemical, biological and functional properties
"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and proce...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
TX553 A3 F66 2014 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000163562 | Electronic Resource | Electronic Book | Available |