Food oxidants and antioxidants chemical, biological and functional properties

Food oxidants and antioxidants chemical, biological and functional properties

Bibliographic Details
Main Author: Bartosz, G. (Grzegorz) (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Series:Chemical and functional properties of food components series
Subjects:
Antioxidants
Food additives
Oxidizing agents
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TX553 A3 F66 2014
Accession Item Category Format Status Notes
1000163562 Electronic Resource Electronic Book Available

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