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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086943 |
| 005 |
20150325093000.0 |
| 008 |
141021s2014 flu eng |
| 020 |
|
|
|a 143988241X
|
| 020 |
|
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|a 1439882428 (e-book)
|
| 020 |
|
|
|a 9781439882412
|
| 020 |
|
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|a 9781439882429 (e-book)
|
| 050 |
0 |
0 |
|a TX553.A3
|b F66 2014
|
| 090 |
0 |
0 |
|a TX553.A3
|b F66 2014
|
| 245 |
0 |
0 |
|a Food oxidants and antioxidants [
|h electronic resource] :
|b chemical, biological and functional properties
|c edited by Grzegorz Bartosz
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
|
| 300 |
|
|
|a 1 online resource (xvii, 550 p.) :
|b ill
|
| 490 |
1 |
|
|a Chemical and functional properties of food components series
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 520 |
|
|
|a "This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"-- Provided by publisher
|
| 650 |
|
0 |
|a Antioxidants
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Oxidizing agents
|
| 700 |
1 |
|
|a Bartosz, G. [
|q (Grzegorz)] ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-8241-2
|
| 999 |
|
|
|a 1000163562
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|