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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
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141021s2014 flu eng |
| 020 |
|
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|a 143988241X
|
| 020 |
|
|
|a 1439882428 (e-book)
|
| 020 |
|
|
|a 9781439882412
|
| 020 |
|
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|a 9781439882429 (e-book)
|
| 050 |
0 |
0 |
|a TX553.A3
|b F66 2014
|
| 090 |
0 |
0 |
|a TX553.A3
|b F66 2014
|
| 245 |
0 |
0 |
|a Food oxidants and antioxidants
|h electronic resource
|b chemical, biological and functional properties
|c edited by Grzegorz Bartosz
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (xvii, 550 p.)
|b ill
|
| 490 |
1 |
|
|a Chemical and functional properties of food components series
|
| 650 |
|
0 |
|a Antioxidants
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Oxidizing agents
|
| 700 |
1 |
|
|a Bartosz, G.
|q (Grzegorz)
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-8241-2
|
| 999 |
|
|
|a 1000163562
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|