Food oxidants and antioxidants chemical, biological and functional properties
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2014
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | 1 online resource (xvii, 550 p.) ill |
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| ISBN: | 143988241X 1439882428 (e-book) 9781439882412 9781439882429 (e-book) |