APA (7th ed.) Citation

Bartosz, G. (2014). Food oxidants and antioxidants: Chemical, biological and functional properties. CRC Press.

Chicago Style (17th ed.) Citation

Bartosz, G. Food Oxidants and Antioxidants: Chemical, Biological and Functional Properties. Boca Raton, Florida: CRC Press, 2014.

MLA (9th ed.) Citation

Bartosz, G. Food Oxidants and Antioxidants: Chemical, Biological and Functional Properties. CRC Press, 2014.

Warning: These citations may not always be 100% accurate.