Fermentation processes engineering in the food industry

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Fermentation processes engineering in the food industry

Bibliographic Details
Main Authors:	Larroche, Christian (Author), Soccol, Carlos Ricardo (Author)
Other Authors:	Pandey, Ashok (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2013
Series:	Contemporary food engineering
Subjects:	Fermentation Fermented foods Food industry and trade
Online Access:	Crcnetbase

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