Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Bibliographic Details
Main Authors: Larroche, Christian (Author), Soccol, Carlos Ricardo (Author)
Other Authors: Pandey, Ashok (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2013
Series:Contemporary food engineering
Subjects:
Fermentation
Fermented foods
Food industry and trade
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP371 44 F47 2013
Accession Item Category Format Status Notes
1000163556 Electronic Resource Electronic Book Available

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