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141021s2013 flu eng |
| 020 |
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|a 139781439887684 (e-book)
|
| 020 |
|
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|a 1439887659
|
| 020 |
|
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|a 1439887683 (e-book)
|
| 020 |
|
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|a 9781439887653
|
| 050 |
0 |
0 |
|a TP371.44
|b .F47 2013
|
| 090 |
0 |
0 |
|a TP371.44
|b .F47 2013
|
| 245 |
0 |
0 |
|a Fermentation processes engineering in the food industry [
|h electronic resource]
|c dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2013
|
| 300 |
|
|
|a 1 online resource (xxiv, 486 p.) :
|b ill
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Fermentation
|
| 650 |
|
0 |
|a Fermented foods
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Larroche, Christian ,
|e author
|
| 700 |
1 |
|
|a Pandey, Ashok ,
|e editor
|
| 700 |
1 |
|
|a Soccol, Carlos Ricardo ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-8765-3
|
| 999 |
|
|
|a 1000163556
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|