Fermentation processes engineering in the food industry [

Fermentation processes engineering in the food industry [

Bibliographic Details
Main Authors: Larroche, Christian (Author), Soccol, Carlos Ricardo (Author)
Other Authors: Pandey, Ashok (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2013
Series:Contemporary food engineering
Subjects:
Fermentation
Fermented foods
Food industry and trade
Online Access:Crcnetbase
Description
Physical Description:1 online resource (xxiv, 486 p.) : ill
Bibliography:Includes bibliographical references and index
ISBN:139781439887684 (e-book)
1439887659
1439887683 (e-book)
9781439887653

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