Engineering aspects of food biotechnology [
"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Series: | Contemporary food engineering series
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| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Use of biotechnology in the development of food processes and products
- 2. Advanced unit operations in food biotechnology
- 3. Adding value to food processing by-products-the role of biotechnology