Engineering aspects of food biotechnology

Bibliographic Details
Main Authors: Teixeira, Jose´ A. (Jose´ Anto´nio) 1957- (Author), Vicente, Antonio A. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Series:Contemporary food engineering series
Subjects:
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP248 65 F66 E54 2014
Accession Item Category Format Status Notes
1000163555 Electronic Resource Electronic Book Available