Engineering aspects of food biotechnology [
"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
|
| Series: | Contemporary food engineering series
|
| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
TP248 65 F66 E54 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163555 | Electronic Resource | Electronic Book | Available |