Engineering aspects of food biotechnology [

Engineering aspects of food biotechnology [

"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...

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Bibliographic Details
Main Authors: Teixeira, Jose´ A. [ (Jose´ Anto´nio)] , 1957- (Author), Vicente, Antonio A. (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Series:Contemporary food engineering series
Subjects:
Food > Biotechnology
Online Access:Crcnetbase

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