Engineering aspects of food biotechnology
| Main Authors: | Teixeira, Jose´ A. (Jose´ Anto´nio) 1957- (Author), Vicente, Antonio A. (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2014
|
| Series: | Contemporary food engineering series
|
| Subjects: | |
| Online Access: | Crcnetbase |
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