|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086935 |
| 008 |
141021s2014 flu eng |
| 020 |
|
|
|a 139781439895467 (e-book)
|
| 020 |
|
|
|a 1439895457
|
| 020 |
|
|
|a 1439895465 (e-book)
|
| 020 |
|
|
|a 9781439895450
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b E54 2014
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b E54 2014
|
| 245 |
0 |
0 |
|a Engineering aspects of food biotechnology
|h electronic resource
|c edited by Jose A. Teixeira, Antoَnio A. Vicente
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (xxi, 463 p.)
|b ill
|
| 490 |
1 |
|
|a Contemporary food engineering series
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Teixeira, Jose´ A.
|q (Jose´ Anto´nio)
|d 1957-
|e author
|
| 700 |
1 |
|
|a Vicente, Antonio A.
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-9545-0
|
| 999 |
|
|
|a 1000163555
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|