Engineering aspects of food biotechnology
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2014
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| Series: | Contemporary food engineering series
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| Subjects: | |
| Online Access: | Crcnetbase |
| Physical Description: | 1 online resource (xxi, 463 p.) ill |
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| ISBN: | 139781439895467 (e-book) 1439895457 1439895465 (e-book) 9781439895450 |