Biotechnology in agriculture and food processing [ opportunities and challenges
"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
|
| Subjects: | |
| Online Access: | Crcnetbase |
Table of Contents:
- 1. Fundamental concepts
- 2. Biotechnology in agriculture
- 3. Biotechnology in food processing
- 4. Biotechnological management of crop residues and by-products of agro-industries