Biotechnology in agriculture and food processing [ opportunities and challenges

Biotechnology in agriculture and food processing [ opportunities and challenges

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...

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Bibliographic Details
Main Authors: Marwaha, S. S. (Author), Panesar, P. S. [ (Parmjit Singh)] (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Subjects:
Agricultural processing
Biotechnology > Industrial applications
Crops > Genetic engineering
Food > Biotechnology
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: TP248 65 F66 B56 2014
Accession Item Category Format Status Notes
1000163549 Electronic Resource Electronic Book Available

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