Biotechnology in agriculture and food processing opportunities and challenges

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Biotechnology in agriculture and food processing opportunities and challenges

Bibliographic Details
Main Authors:	Marwaha, S. S. (Author), Panesar, P. S. (Parmjit Singh) (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2014
Subjects:	Agricultural processing Biotechnology > Industrial applications Crops > Genetic engineering Food > Biotechnology
Online Access:	Crcnetbase

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