Biotechnology in agriculture and food processing [ opportunities and challenges

Biotechnology in agriculture and food processing [ opportunities and challenges

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...

Full description

Bibliographic Details
Main Authors: Marwaha, S. S. (Author), Panesar, P. S. [ (Parmjit Singh)] (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Subjects:
Agricultural processing
Biotechnology > Industrial applications
Crops > Genetic engineering
Food > Biotechnology
Online Access:Crcnetbase

Similar Items

Similar Items