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141021s2014 flu eng |
| 020 |
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|a 1439888361
|
| 020 |
|
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|a 1439888388 (e-book)
|
| 020 |
|
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|a 9781439888360
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| 020 |
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|a 9781439888384 (e-book)
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b B56 2014
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b B56 2014
|
| 245 |
0 |
0 |
|a Biotechnology in agriculture and food processing
|h electronic resource
|b opportunities and challenges
|c edited by Parmjit S. Panesar, Satwinder S. Marwaha
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (xvi, 621p.)
|b ill
|
| 650 |
|
0 |
|a Agricultural processing
|
| 650 |
|
0 |
|a Biotechnology
|x Industrial applications
|
| 650 |
|
0 |
|a Crops
|x Genetic engineering
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Marwaha, S. S.
|e author
|
| 700 |
1 |
|
|a Panesar, P. S.
|q (Parmjit Singh)
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-8836-0
|
| 999 |
|
|
|a 1000163549
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|