Biotechnology in agriculture and food processing opportunities and challenges

Biotechnology in agriculture and food processing opportunities and challenges

Bibliographic Details
Main Authors: Marwaha, S. S. (Author), Panesar, P. S. (Parmjit Singh) (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Subjects:
Agricultural processing
Biotechnology > Industrial applications
Crops > Genetic engineering
Food > Biotechnology
Online Access:Crcnetbase
Description
Physical Description:1 online resource (xvi, 621p.) ill
ISBN:1439888361
1439888388 (e-book)
9781439888360
9781439888384 (e-book)

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