Lipids [ nutrition and health

Lipids [ nutrition and health

Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid-fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols,...

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Bibliographic Details
Main Author: Leray, Claude (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2015
Subjects:
Lipids
Nutritive Value
Online Access:Crcnetbase

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