Lipids [ nutrition and health
Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid-fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols,...
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Bibliographic Details
| Main Author: |
Leray, Claude
(Author) |
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| Format: | Electronic
Book
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| Language: | English |
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| Published: |
Boca Raton, Florida :
CRC Press ,
c2015
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| Subjects: | |
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| Online Access: | Crcnetbase
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