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20150401093000.0 |
| 008 |
141021s2015 flu eng |
| 020 |
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|a 1482242311
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| 020 |
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|a 148224232X
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| 020 |
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|a 9781482242317
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| 020 |
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|a 9781482242324
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| 050 |
0 |
0 |
|a QP751
|b .L47 2015
|
| 090 |
0 |
0 |
|a QP751
|b .L47 2015
|
| 100 |
1 |
|
|a Leray, Claude ,
|e author
|
| 245 |
1 |
0 |
|a Lipids [
|h [electronic resource]] :
|b nutrition and health
|c Claude, Leray
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2015
|
| 300 |
|
|
|a 1 online resource :
|b ill.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
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|a 1. Introduction -- 2. Nature and sources of the main lipids -- 3. Lipids and human nutrition -- 4. Lipids and health
|
| 520 |
|
|
|a Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid-fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance of the omega-3/omega-6 fatty acid ratio in cardiovascular health is well known, but the nutritional balance of lipids also impacts the immune system, the central nervous system, and cancer processes
|
| 650 |
|
0 |
|a Lipids
|
| 650 |
|
0 |
|a Nutritive Value
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781482242324&access=
|
| 999 |
|
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|a 1000163527
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|