Methods in food analysis [

Methods in food analysis [

"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...

Full description

Bibliographic Details
Main Authors: Cruz, Rui M. S. (Author), Khmelinskii, Igor (Author), Vieira, Maria Margarida Cortez (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Subjects:
Food Analysis > methods
Food > Safety measures
Online Access:Crcnetbase

Similar Items

Similar Items