Methods in food analysis [
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| Main Authors: | , , |
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| Format: | Electronic Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
RA601 M48 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163522 | Electronic Resource | Electronic Resource | Available |