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00000cam a2200000 7i4500 |
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20190707.0 |
| 008 |
141021s2014 flu eng |
| 020 |
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|a 1482231956
|
| 020 |
|
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|a 9781482231953
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| 020 |
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|a 9781482231960
|
| 050 |
0 |
0 |
|a RA601
|b .M48 2014
|
| 090 |
0 |
0 |
|a RA601
|b .M48 2014
|
| 245 |
0 |
0 |
|a Methods in food analysis [
|h [electronic resource]]
|c Rui M.S Cruz, Igor Khmelinskii, Margarida C. Vieira
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
|
| 300 |
|
|
|a 1 online resource :
|b ill.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Textural and rheological properties of fruit and vegetables -- 2. Pigments and color of muscle foods -- 3. Methodologies to analyze and quantify lipids in fruit and vegetables matrices -- 4. Texture in meat and fish products -- 5. Pigments in fruits and vegetables -- 6. Lipids in meat and seafood -- 7. Vibrational and electronic spectroscopy and chemometrics in 201 analysis of edible oils
|
| 520 |
|
|
|a "The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies with specific work conditions. It will serve as a source of reference for universities, food engineers and researchers from R&D laboratories working in the area of food science and technology. Students at undergraduate and postgraduate levels in food science and technology will also benefit from the book"
|
| 650 |
|
0 |
|a Food Analysis
|x methods
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Cruz, Rui M. S. ,
|e author
|
| 700 |
1 |
|
|a Khmelinskii, Igor ,
|e author
|
| 700 |
1 |
|
|a Vieira, Maria Margarida Cortez ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781482231960+&access=
|
| 999 |
|
|
|a 1000163522
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|