Handbook of nutrition and food

Bibliographic Details
Main Authors:	Berdanier, Carolyn D. (Author), Dwyer, Johanna T. (Author), Heber, David (Author)
Format:	Electronic Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2014
Edition:	3rd ed
Subjects:	Diet Diet Therapy Food Nutritional Physiological Phenomena Research
Online Access:	Crcnetbase

Handbook of nutrition and food by Berdanier, Carolyn D., Dwyer, Johanna T., Feldman, Elaine B. , 1926-

Published 2008