Handbook of nutrition and food

Handbook of nutrition and food

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Bibliographic Details
Main Authors: Berdanier, Carolyn D. (Author), Dwyer, Johanna T. (Author), Heber, David (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Edition:3rd ed
Subjects:
Diet
Diet Therapy
Food
Nutritional Physiological Phenomena
Research
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: QP141 H36 2014
Accession Item Category Format Status Notes
1000163519 Electronic Resource Electronic Resource Available

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