Handbook of nutrition and food [

Handbook of nutrition and food [

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"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...

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Bibliographic Details
Main Authors: Berdanier, Carolyn D. (Author), Dwyer, Johanna T. (Author), Heber, David (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Edition:3rd ed
Subjects:
Diet
Diet Therapy
Food
Nutritional Physiological Phenomena
Research
Online Access:Crcnetbase

Internet

Crcnetbase

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: QP141 H36 2014
Accession Item Category Format Status Notes
1000163519 Electronic Resource Electronic Resource Available

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