Handbook of nutrition and food [

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Handbook of nutrition and food [

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"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...

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Bibliographic Details
Main Authors:	Berdanier, Carolyn D. (Author), Dwyer, Johanna T. (Author), Heber, David (Author)
Format:	Electronic Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2014
Edition:	3rd ed
Subjects:	Diet Diet Therapy Food Nutritional Physiological Phenomena Research
Online Access:	Crcnetbase

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