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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086901 |
| 008 |
141021s2014 flu eng |
| 020 |
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|a 9781466505711
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| 020 |
|
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|a 9781466505728
|
| 050 |
0 |
0 |
|a QP141
|b .H36 2014
|
| 090 |
0 |
0 |
|a QP141
|b .H36 2014
|
| 245 |
0 |
0 |
|a Handbook of nutrition and food
|h [electronic resource]
|c edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
|
| 246 |
3 |
0 |
|a Handbook of nutrition & food
|
| 250 |
|
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|a 3rd ed
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| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
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|a 1 online resource
|b ill.
|
| 650 |
|
0 |
|a Diet
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| 650 |
|
0 |
|a Diet Therapy
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
0 |
|a Research
|
| 700 |
1 |
|
|a Berdanier, Carolyn D.
|e author
|
| 700 |
1 |
|
|a Dwyer, Johanna T.
|e author
|
| 700 |
1 |
|
|a Heber, David
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781466505728&access=
|
| 999 |
|
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|a 1000163519
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|