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00000cam a2200000 7i4500 |
| 001 |
0000086901 |
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20150401093000.0 |
| 008 |
141021s2014 flu eng |
| 020 |
|
|
|a 9781466505711
|
| 020 |
|
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|a 9781466505728
|
| 050 |
0 |
0 |
|a QP141
|b .H36 2014
|
| 090 |
0 |
0 |
|a QP141
|b .H36 2014
|
| 245 |
0 |
0 |
|a Handbook of nutrition and food [
|h [electronic resource]]
|c edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
|
| 246 |
3 |
0 |
|a Handbook of nutrition & food
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
|
| 300 |
|
|
|a 1 online resource :
|b ill.
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Food -- 2. Nutrition science -- 3. Nutrition throughout life - 4.Assessment -- 5. Clinical nutrition
|
| 520 |
|
|
|a "Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments".
|
| 650 |
|
0 |
|a Diet
|
| 650 |
|
0 |
|a Diet Therapy
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
0 |
|a Research
|
| 700 |
1 |
|
|a Berdanier, Carolyn D. ,
|e author
|
| 700 |
1 |
|
|a Dwyer, Johanna T. ,
|e author
|
| 700 |
1 |
|
|a Heber, David ,
|e author
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781466505728&access=
|
| 999 |
|
|
|a 1000163519
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|