Handbook of nutrition and food

Bibliographic Details
Main Authors: Berdanier, Carolyn D. (Author), Dwyer, Johanna T. (Author), Heber, David (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida CRC Press c2014
Edition:3rd ed
Subjects:
Online Access:Crcnetbase
Description
Physical Description:1 online resource ill.
ISBN:9781466505711
9781466505728