|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086900 |
| 008 |
141021s2015 flu eng |
| 020 |
|
|
|a 1466565071
|
| 020 |
|
|
|a 1482297876 (e-book)
|
| 020 |
|
|
|a 9781466565074
|
| 020 |
|
|
|a 9781482297874 (e-book)
|
| 050 |
0 |
0 |
|a TP937.7
|b .A45 2015
|
| 090 |
0 |
0 |
|a TP937.7
|b .A45 2015
|
| 110 |
2 |
|
|a Alicia Foundation
|
| 245 |
1 |
2 |
|a A chef's guide to gelling, thickening, and emulsifying agents
|h electronic resource
|c Alicia Foundation
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c 2015
|
| 300 |
|
|
|a 1 online resource (xviii, 339p.)
|b ill
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Hydrocolloids
|
| 650 |
|
0 |
|a Stabilizing agents
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4665-6507-4
|
| 999 |
|
|
|a 1000163547
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|