A chef's guide to gelling, thickening, and emulsifying agents
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2015
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| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
TP937 7 A45 2015 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163547 | Electronic Resource | Electronic Book | Available |