Alicia Foundation. (2015). A chef's guide to gelling, thickening, and emulsifying agents. CRC Press.
Chicago Style (17th ed.) CitationAlicia Foundation. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. Boca Raton, Florida: CRC Press, 2015.
MLA (9th ed.) CitationAlicia Foundation. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents. CRC Press, 2015.
Warning: These citations may not always be 100% accurate.