Juice processing [ quality, safety and value-added opportunities

Juice processing [ quality, safety and value-added opportunities

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglectin...

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Bibliographic Details
Main Authors: Falguera, Victor (Author), Ibarz, Albert (Author)
Format: Electronic Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2014
Series:Contemporary food engineering
Subjects:
Fruit juices
Online Access:Crcnetbase

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