Juice processing [ quality, safety and value-added opportunities
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglectin...
| Main Authors: | , |
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| Format: | Electronic Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Crcnetbase |
Internet
CrcnetbaseBadak Internet Collection
| Call Number: |
TP562 J85 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000163516 | Electronic Resource | Electronic Resource | Available |