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20150330.0 |
| 008 |
141021s2014 flu eng |
| 020 |
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|a 9781466577336
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| 020 |
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|a 9781466577343
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| 050 |
0 |
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|a TP562
|b .J85 2014
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| 090 |
0 |
0 |
|a TP562
|b .J85 2014
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| 245 |
0 |
0 |
|a Juice processing [
|h [electronic resource]] :
|b quality, safety and value-added opportunities
|c edited by Victor Falquera, Albert Ibarz
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2014
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| 300 |
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|a 1 online resource :
|b ill.
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| 490 |
1 |
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|a Contemporary food engineering
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| 500 |
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|a Includes index
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| 520 |
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|a The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry
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| 650 |
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0 |
|a Fruit juices
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| 700 |
1 |
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|a Falguera, Victor ,
|e author
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| 700 |
1 |
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|a Ibarz, Albert ,
|e author
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| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/action/doSearch?AllField=9781466577343&access=
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| 999 |
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|a 1000163516
|b Electronic Resource
|c Electronic Resource
|e Gong Badak Campus
|