Juice processing [ quality, safety and value-added opportunities
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglectin...
| Main Authors: | , |
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| Format: | Electronic Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2014
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Crcnetbase |
| Summary: | The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry |
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| Item Description: | Includes index |
| Physical Description: | 1 online resource : ill. |
| ISBN: | 9781466577336 9781466577343 |