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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000086895 |
| 008 |
141021s2014 flu eng |
| 020 |
|
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|a 143982679X
|
| 020 |
|
|
|a 9781439826799
|
| 020 |
|
|
|a 9781439826805 (e-book)
|
| 050 |
0 |
0 |
|a TP372.5
|b .N49 2014
|
| 090 |
0 |
0 |
|a TP372.5
|b .N49 2014
|
| 100 |
1 |
|
|a Newslow, Debby L.
|e author
|
| 245 |
1 |
0 |
|a Food safety management programs
|h electronic resource
|b applications, best practices and compliance
|c Debby Newslow
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2014
|
| 300 |
|
|
|a 1 online resource (xxvi, 363 p.)
|b ill
|
| 650 |
|
0 |
|a Food industry and trade
|x Management
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 856 |
4 |
0 |
|3 Crcnetbase
|u http://www.crcnetbase.com/isbn/978-1-4398-2679-9
|
| 999 |
|
|
|a 1000163566
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|